Save Me the Plums
Ruth Reichl | Nonfiction Memoir, 2019 288 pages LA Times food critic Ruth Reichl catapults into the opulent, gastronomically eloquent, ostentatious world of billionaires, Gourmet magazine and its owner, Condé Nast. It is astounding to read of her experiences entering this whole new world and working to find her place. And then, as the book…